Jane Green
The Official Home of New York Times Bestselling Author

Pre-order SAVING GRACE, get HAPPY FOOD free!

October 31st, 2014

I have a very special gift for my readers to celebrate the launch of my sixteenth novel, SAVING GRACE, on December 30th in the US. If you pre-order SAVING GRACE, you’ll get a Jane Green book for free, and not just any old book…

Jane Green - Saving Grace - US           Jane Green - Happy Food cover

 

Most of you know that I not only love to cook, I had some chef training at the French Culinary Institute in New York a few years ago. I have finally penned my very own cookbook. HAPPY FOOD is filled with recipes I have created, collected, and cooked for years. This truly is the food that makes my family and friends happy.

I’m sharing these recipes with you, my loyal friends, straight from my heart. There are desserts and entrees, appetizers and sides. Each recipe is accompanied by a story from me about what that particular dish means to me, or how it features in my life, including some of the mishaps.

A beautifully designed e-book, HAPPY FOOD is filled with gorgeous never-before-seen photographs.

HAPPY FOOD will be available for purchase at a later date, but for now the only way to get my brand new cookbook is via this special promotion.

Here is how to claim your free gift:

1. Order SAVING GRACE from your favorite bookseller between now and 12/29/14
2. Email your proof of purchase to happyfood@tandemliterary.com
3. You will receive an email response with a unique single-use code to redeem your free copy of HAPPY FOOD

It is that simple. If you live outside the US and have already bought SAVING GRACE, you are still eligible to claim this gift. Just follow the same steps as outlined above, sending in your receipt to get your code.

I hope you all love HAPPY FOOD as much as I loved putting it together. Enjoy it along with my deep and everlasting gratitude for your continued support.

Happy reading and happy cooking to each and every one of you.

Much love,
Jane xxx

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It is freezing. Granted, it could be worse – we do not have six feet of snow outside our front door, but this cold has appeared so quickly and unexpectedly, I don’t feel in the slightest bit prepared. My warm knitted hats are all hiding in a basket somewhere, God only knows where, and I am seriously considering stringing my new gloves through the sleeves of my coat, a la toddler-hood, because I know they’ll be lost in about three days. This weather makes me crave comfort food. Stews, casseroles, and soups. If you have pre-ordered Saving Grace online, you will hopefully already have received a free copy of my new cookbook, Happy Food. If not, I’m giving you a sneak preview of one of my recipes to keep you warm this cold weekend – Cauliflower Parmesan soup. This soup was a happy mistake. It came from one of those nights where I didn’t seem to have anything in the fridge other than a head of cauliflower that was well on its way to becoming inedible, a packet of pancetta, and some stale Parmesan. I do always tend to have onions, garlic, carrots and cauliflower, and always stock in the pantry. When all else fails, I can always pull something together with the aforementioned and anything else I can find. This was that night, and the truffle oil added the most delicious twist. For a whole winter we ended up eating this almost every night. Ingredients: 2 ounces chopped pancetta 1 cup chopped onion. Reserve tiny bit of pancetta if you like to garnish. 3/4 cup chopped celery 3 garlic cloves, chopped 1 head cauliflower 3 1/2 cups chicken broth 1-inch cube Parmesan, or any other strong cheese. I made this with Gorgonzola recently and it was AMAZING. Reserve some cheese to sprinkle over the top to serve. 1/2 cup half and half White or black truffle oil (for drizzling) Method: Sauté pancetta until brown. Add onion, garlic and celery and cook until vegetables are soft – a little over five minutes. Add cauliflower, broth and cheese. Bring to boil and simmer, covered, for around 20 minutes. Puree soup with a hand-held blender, add half and h

November 21st, 2014

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Love my hairy lurcher girl

November 20th, 2014

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Look what just arrived!!! That’s this winter and next Summer covered, and I’m sitting in my office already plotting the next for winter 2015. Aren’t these covers so beautiful? I am completely in love!

November 19th, 2014

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Things I now realize I will miss about my house when we move, part I: a fire in the bedroom on a gloomy, rainy Monday morning.

November 17th, 2014

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Rainy day snuggles, staying cozy and dry. Wish I could squeeze in there too.

November 6th, 2014

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Finally released from three days in a tiny recording studio in Times Square, recording the audiobook of Saving Grace. Here’s a sneak preview…

November 5th, 2014

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And it’s ON! Want details of how to get my brand new cookbook for free? Filled with recipes I have created, collected and cooked for years, I couldn’t be more excited to finally share this with you. For details on how to get your own free copy of Happy Food: http://t.co/9pOMo0WZsa

November 3rd, 2014

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Bride of Frankenstein or Daphne Guinness. You decide. Happy Halloween, my friends!

October 31st, 2014

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Jane Green

Jane Green’s sixteenth novel, Saving Grace, is soon to be released; she is the author of fifteen previous New York Times bestselling novels.

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